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Riviana Foods Inc.
No Yolks, Enriched Egg White Pasta, Extra Broad
|
Multicom Publishing Incorporated Egg Noodles | |
|---|---|---|
| Calories |
357 kcal
|
357 kcal
|
| Protein |
14.3 g
Highest
|
12.5 g
|
| Fat |
1.8 g
Lowest
|
2.7 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
71.4 g
|
69.6 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
36 mg
|
18 mg
Lowest
|
| Ingredients | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), CORN FLOUR, WHEAT FLOUR, DRIED EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. | DURUM WHEAT SEMOLINA, EGGS |
| Allergens | — | — |