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Wei-Chuan U S A Inc.
Dumpling Sauce
|
HUY FONG FOODS, INC. Chili Garlic Sauce, Chili Garlic | |
|---|---|---|
| Calories |
167 kcal
|
0 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
0 g
|
| Fat |
3.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
26.7 g
|
0 g
Lowest
|
| Sugars |
26.7 g
|
0 g
Lowest
|
| Sodium |
4467 mg
|
1600 mg
Lowest
|
| Ingredients | SOY SAUCE (WATER, SOYBEAN FLAKE, WHEAT, SALT), SUGAR VINEGAR (WATER, ALCOHOL, FRUCTOSE GLUTINOUS RICE), WATER, BLENDED SESAME OIL (SESAME OIL, SOYBEAN OIL MONOSODIUM GLUTAMATE, SALT, GARLIC MUSTARD FLAVOR, CHILI EXTRACT. | CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM. CONTAINS SULPHITE (SODIUM BISULFITE) |
| Allergens | — | Sulphite (sodium Bisulfite |