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| Tillamook County Creamery Association Mexican Vanilla Blended Farmstyle Greek Whole Milk Yogurt, Mexican Vanilla |
Springfield Creamery Inc.
Plain Probiotic Oatmilk Non-Dairy Yogurt, Plain
|
|
|---|---|---|
| Calories |
100 kcal
|
41 kcal
Lowest
|
| Protein |
7.3 g
Highest
|
3.5 g
|
| Fat |
3.3 g
|
0.9 g
Lowest
|
| Saturated fat |
2.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
10.7 g
|
5.3 g
Lowest
|
| Sugars |
8.7 g
|
0 g
Lowest
|
| Sodium |
33 mg
|
0 mg
Lowest
|
| Ingredients | PASTEURIZED GRADE A MILK AND CREAM, VANILLA BLEND (WATER, SUGAR, CORN STARCH, VANILLA EXTRACT, GUAR GUM, CITRIC ACID), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. … | OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, |
| Allergens | — | — |