Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| CAMPBELL SOUP COMPANY Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz | Training Supplier Company Training Supplier Test Item | |
|---|---|---|
| Calories |
4 kcal
Lowest
|
70 kcal
|
| Protein |
0 g
|
3 g
Highest
|
| Fat |
0 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
1.2 g
Lowest
|
9 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
52 mg
Lowest
|
480 mg
|
| Ingredients | INGREDIENTS: WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC DEXTROSE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE … | INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, CHICKEN FAT, SALT, WATER, CORNSTARCH, … |
| Allergens | — | — |