Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
CAMPBELL SOUP COMPANY
Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can
|
CAMPBELL SOUP COMPANY Campbell's Soup Discontinued | |
|---|---|---|
| Calories |
57 kcal
Lowest
|
58 kcal
|
| Protein |
2.9 g
Highest
|
2.5 g
|
| Fat |
0.4 g
Lowest
|
1.7 g
|
| Saturated fat |
0 g
Lowest
|
0.4 g
|
| Carbohydrates |
10.2 g
|
7.5 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
261 mg
Lowest
|
400 mg
|
| Ingredients | INGREDIENTS: WATER, GREEN LENTILS*, ONIONS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ROASTED RED PEPPERS*, CELERY*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, BLACK BEANS*, CORNSTARCH*, SEA SALT, GARLIC*, CANE SUGAR*, … | INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROT PUREE, CHICKEN FAT, SALT, WATER, … |
| Allergens | — | — |