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| CAMPBELL SOUP COMPANY Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf | Bake Crafters Food Company Dinner Rolls, Italian Club, Gourmet, 3" | |
|---|---|---|
| Calories |
360 kcal
|
225 kcal
Lowest
|
| Protein |
8 g
Highest
|
7.5 g
|
| Fat |
16 g
|
0 g
Lowest
|
| Saturated fat |
6 g
|
0 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
45 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
540 mg
|
425 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS … | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, … |
| Allergens | Wheat, Milk, Soy | — |