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CAMPBELL SOUP COMPANY
Pepperidge Farm Puff Pastry Frozen Pastry Dough Sheets, 2-Count, 17.3 oz. Box
|
240 Puff Pastry Tart Shell 2.25" | |
|---|---|---|
| Calories |
366 kcal
Lowest
|
501 kcal
|
| Protein |
4.9 g
|
8.1 g
Highest
|
| Fat |
24.4 g
Lowest
|
28.5 g
|
| Saturated fat |
12.2 g
Lowest
|
14.0 g
|
| Carbohydrates |
31.7 g
|
—
|
| Sugars |
2.4 g
|
1.6 g
Lowest
|
| Sodium |
341 mg
|
—
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, … | INGREDIENTS : WHEAT flour (GLUTEN), Margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), water, salt |
| Allergens | Wheat, Soy | — |