Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
CAMPBELL SOUP COMPANY
Pepperidge Farm Puff Pastry Frozen Pastry Dough Sheets, 2-Count, 17.3 oz. Box
|
250 Medium Cream Puff Butter 2" | |
|---|---|---|
| Calories |
366 kcal
Lowest
|
518 kcal
|
| Protein |
4.9 g
|
16.4 g
Highest
|
| Fat |
24.4 g
Lowest
|
34.6 g
|
| Saturated fat |
12.2 g
Lowest
|
20.1 g
|
| Carbohydrates |
31.7 g
|
—
|
| Sugars |
2.4 g
|
0.9 g
Lowest
|
| Sodium |
341 mg
|
—
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, … | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 |
| Allergens | Wheat, Soy | — |