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| Pepperidge Farm Inc. Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf | C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | |
|---|---|---|
| Calories |
265 kcal
|
240 kcal
Lowest
|
| Protein |
8.2 g
Highest
|
8 g
|
| Fat |
4.1 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.0 g
|
45.3 g
Lowest
|
| Sugars |
2.0 g
|
1.3 g
Lowest
|
| Sodium |
939 mg
|
427 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WATER, SALT, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CARAWAY SEEDS, … | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … |
| Allergens | Wheat, Soy | — |