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Pepperidge Farm Inc.
Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread, 16 Oz Loaf
|
C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | |
|---|---|---|
| Calories |
289 kcal
|
240 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
8 g
|
| Fat |
5.3 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
55.3 g
|
45.3 g
Lowest
|
| Sugars |
18.4 g
|
1.3 g
Lowest
|
| Sodium |
368 mg
Lowest
|
427 mg
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), WHEAT GLUTEN, … | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … |
| Allergens | Wheat, Milk, Soy | — |