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| Nardone Brothers Baking Co. Inc. 16" Cheese Pizza on Whole Wheat and Soy Crust | 192 Fluted Shell Round Neutral 1.75" | |
|---|---|---|
| Calories |
303 kcal
Lowest
|
514 kcal
|
| Protein |
23 g
Highest
|
5.6 g
|
| Fat |
10 g
Lowest
|
30.2 g
|
| Saturated fat |
5 g
Lowest
|
14.9 g
|
| Carbohydrates |
27 g
|
—
|
| Sugars |
3 g
|
0.4 g
Lowest
|
| Sodium |
405 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, … | INGREDIENTS : WHEAT flour (GLUTEN), palmfat, corn flour, water, rice starch, salt,inactive yeast |
| Allergens | — | — |