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| CAMPBELL SOUP COMPANY Pepperidge Farm Bulk Frozen Puff Pastry, 10X 15 Sheets, 12.3 Ounces, Pack of 20 | 180 Fluted Shell Round Neutral 2.5" | |
|---|---|---|
| Calories |
397 kcal
Lowest
|
514 kcal
|
| Protein |
6.9 g
Highest
|
5.6 g
|
| Fat |
24.1 g
Lowest
|
30.2 g
|
| Saturated fat |
12.1 g
Lowest
|
14.9 g
|
| Carbohydrates |
37.9 g
|
—
|
| Sugars |
3.5 g
|
0.4 g
Lowest
|
| Sodium |
345 mg
|
—
|
| Ingredients | MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR … | WHEAT flour (GLUTEN), palmfat, corn flour, water, rice starch, salt,inactive yeast |
| Allergens | 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono, Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric, Annatto Extracts For Color | — |