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| Nardone Bros. Baking Co. 16 Pepperoni Pizza on Whole Wheat and Soy Crust | 240 Puff Pastry Tart Shell 2.25" | |
|---|---|---|
| Calories |
317 kcal
Lowest
|
501 kcal
|
| Protein |
22 g
Highest
|
8.1 g
|
| Fat |
14 g
Lowest
|
28.5 g
|
| Saturated fat |
5 g
Lowest
|
14.0 g
|
| Carbohydrates |
26 g
|
—
|
| Sugars |
3 g
|
1.6 g
Lowest
|
| Sodium |
587 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, … | INGREDIENTS : WHEAT flour (GLUTEN), Margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), water, salt |
| Allergens | — | — |