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| Nardone Bros. Baking Co. 16 Pepperoni Pizza on Whole Wheat and Soy Crust | 96 Trendy Shell Round Neutral 2.75" | |
|---|---|---|
| Calories |
317 kcal
Lowest
|
539 kcal
|
| Protein |
22 g
Highest
|
5.9 g
|
| Fat |
14 g
Lowest
|
31.7 g
|
| Saturated fat |
5 g
Lowest
|
15.6 g
|
| Carbohydrates |
26 g
|
—
|
| Sugars |
3 g
|
0.4 g
Lowest
|
| Sodium |
587 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, … | INGREDIENTS : WHEAT flour (GLUTEN), palmfat, corn flour, water, rice starch, salt,inactive yeast |
| Allergens | — | — |