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| Bake Crafters Food Company Croissant, All Butter, Sliced, 1.8 oz. | CAMPBELL SOUP COMPANY Pepperidge Farm Bakery Specialty Breads Traditional Garlic Bread, 10 Ounces, Pack of 12 | |
|---|---|---|
| Calories |
314 kcal
Lowest
|
360 kcal
|
| Protein |
7.8 g
|
8 g
Highest
|
| Fat |
11.8 g
Lowest
|
16 g
|
| Saturated fat |
7.8 g
|
6 g
Lowest
|
| Carbohydrates |
43.1 g
|
42 g
Lowest
|
| Sugars |
5.9 g
|
2 g
Lowest
|
| Sodium |
765 mg
|
540 mg
Lowest
|
| Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Milk, Sugar, Yeast, Cultured Wheat Flour (Preservative), Salt, Enzyme, | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS … |
| Allergens | — | Wheat, Milk, Soy |