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| DELPEYRAT Duck Foie Gras Mousse With Port Wine | TOUR EIFFEL Gourmet Caramel Glazed Perigord Pork Pate With Truffles | WOOLWICH DAIRY INC. Fresh Goat Cheese | |
|---|---|---|---|
| Calories |
453 kcal
|
286 kcal
|
214 kcal
Lowest
|
| Protein |
7.5 g
|
12.5 g
Highest
|
10.7 g
|
| Fat |
47.2 g
|
25 g
|
10.7 g
Lowest
|
| Saturated fat |
17.0 g
|
8.9 g
|
7.1 g
Lowest
|
| Carbohydrates |
1.9 g
Lowest
|
3.6 g
|
21.4 g
|
| Sugars |
0 g
Lowest
|
1.8 g
|
10.7 g
|
| Sodium |
604 mg
|
786 mg
|
214 mg
Lowest
|
| Ingredients | DUCK FOIE GRAS, DUCK FAT, DUCK LIVER, INFUSION (WATER, SPICES), EGG WHITE, SALT, PORT WINE, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. | PATE: PORK FAT, PORK LIVER, PORK RIND, WATER, EGG WHITE ONIONS, DRIED WHEY AND BUTTERMILK, TAPIOCA STARCH, SALT, TRUFFLES, PORT WINE, SUGAR, SPICES, DEHYDRATED GARLIC, CARROTS, CELERY, SODIUM ERYTHORBATE, SODIUM … | PASTEURIZED GOAT'S MILK, SALT, POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME. TOPPING: SUGAR, CORN SYRUP, CRANBERRIES, WATER, ORANGE PEEL, PORT WINE, CONCENTRATED ORANGE AND CONCENTRATED LEMON JUICE, GINGER PUREE, XANTHAN GUM, … |
| Allergens | — | — | — |