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| CAMPBELL SOUP COMPANY Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton | Training Supplier Company Training Supplier Test Item | |
|---|---|---|
| Calories |
41 kcal
Lowest
|
70 kcal
|
| Protein |
0.8 g
|
3 g
Highest
|
| Fat |
1.0 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
7.3 g
Lowest
|
9 g
|
| Sugars |
4.1 g
|
0 g
Lowest
|
| Sodium |
98 mg
Lowest
|
480 mg
|
| Ingredients | INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC … | INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, CHICKEN FAT, SALT, WATER, CORNSTARCH, … |
| Allergens | — | — |