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| Nardone Brothers Baking Co. Inc. 16 Whole Wheat Self-Rising Four Cheese Pizza Topped with Robust Tomato Sauce, Mozzarella, White Cheddar, Romano, and Parmesan Cheese | 250 Mini Eclair Butter 2" | |
|---|---|---|
| Calories |
245 kcal
Lowest
|
518 kcal
|
| Protein |
11.8 g
|
16.4 g
Highest
|
| Fat |
11.3 g
Lowest
|
34.6 g
|
| Saturated fat |
6.7 g
Lowest
|
20.1 g
|
| Carbohydrates |
25.1 g
|
—
|
| Sugars |
2.6 g
|
0.9 g
Lowest
|
| Sodium |
431 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum … | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 |
| Allergens | — | — |