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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Supreme, Pizzeria Style, 16" | 42 Whole Wheat Puff Pastry Quiche 4.25" | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
504 kcal
|
| Protein |
11.0 g
Highest
|
7.2 g
|
| Fat |
12.9 g
Lowest
|
28.5 g
|
| Saturated fat |
5.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
19.0 g
|
—
|
| Sugars |
3.1 g
|
0.7 g
Lowest
|
| Sodium |
491 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: … | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt |
| Allergens | — | — |