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| Nardone Brothers Baking Co. Inc. 4x6 Whole Wheat Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese | 250 Medium Cream Puff Butter 2" | |
|---|---|---|
| Calories |
245 kcal
Lowest
|
518 kcal
|
| Protein |
15.5 g
|
16.4 g
Highest
|
| Fat |
12.4 g
Lowest
|
34.6 g
|
| Saturated fat |
7.8 g
Lowest
|
20.1 g
|
| Carbohydrates |
18.6 g
|
—
|
| Sugars |
3.9 g
|
0.9 g
Lowest
|
| Sodium |
235 mg
|
—
|
| Ingredients | CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, … | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 |
| Allergens | — | — |