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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Self-Rising Four Cheese, 16" | 42 Whole Wheat Puff Pastry Quiche 4.25" | |
|---|---|---|
| Calories |
235 kcal
Lowest
|
504 kcal
|
| Protein |
11.8 g
Highest
|
7.2 g
|
| Fat |
11.1 g
Lowest
|
28.5 g
|
| Saturated fat |
5.9 g
Lowest
|
14.3 g
|
| Carbohydrates |
22.9 g
|
—
|
| Sugars |
3.9 g
|
0.7 g
Lowest
|
| Sodium |
438 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum … | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt |
| Allergens | — | — |