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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16" | 42 Whole Wheat Puff Pastry Quiche 4.25" | |
|---|---|---|
| Calories |
204 kcal
Lowest
|
504 kcal
|
| Protein |
15.3 g
Highest
|
7.2 g
|
| Fat |
6.6 g
Lowest
|
28.5 g
|
| Saturated fat |
2.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
20.4 g
|
—
|
| Sugars |
3.6 g
|
0.7 g
Lowest
|
| Sodium |
380 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, … | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt |
| Allergens | — | — |