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| BRIDGFORD FOODS CORPORATION Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284 | C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | |
|---|---|---|
| Calories |
281 kcal
|
240 kcal
Lowest
|
| Protein |
6.2 g
|
8 g
Highest
|
| Fat |
7.8 g
|
3.3 g
Lowest
|
| Saturated fat |
3.1 g
|
0 g
Lowest
|
| Carbohydrates |
45.3 g
Lowest
|
45.3 g
|
| Sugars |
6.2 g
|
1.3 g
Lowest
|
| Sodium |
547 mg
|
427 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM … | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … |
| Allergens | — | — |