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Lee Kum Kee (USA) Foods Inc.
Lee Kum Kee, Stir-Fry Sauce, Kung Pao, Kung Pao
|
Huy Fong Foods Inc.
Chili Garlic Sauce
|
|
|---|---|---|
| Calories |
222 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
8.3 g
|
0 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
33.3 g
|
20 g
Lowest
|
| Sugars |
27.8 g
|
0 g
Lowest
|
| Sodium |
3944 mg
|
1500 mg
Lowest
|
| Ingredients | WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN … | CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM |
| Allergens | — | — |