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| Lee Kum Kee Co. Ltd. Lee Kum Kee, Vegetarian Stir-Fry Sauce, Mushroom, Mushroom | Schnuck Markets, Inc. Enchilada Sauce | |
|---|---|---|
| Calories |
139 kcal
|
50 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
Lowest
|
1.7 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
33.3 g
|
6.7 g
Lowest
|
| Sugars |
27.8 g
|
0 g
Lowest
|
| Sodium |
4000 mg
|
400 mg
Lowest
|
| Ingredients | WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, BROWN SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR SHITAKE TYPE, AND SODIUM BENZOATE ADD AS A PRESERVATIVE | WATER, RED CHILI PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, SUGAR, SPICES, TOMATO PASTE, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID. |
| Allergens | — | — |