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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5", Individually Wrapped | 264 Mini Fillo Cups 1.5" | |
|---|---|---|
| Calories |
224 kcal
Lowest
|
334 kcal
|
| Protein |
10.6 g
Highest
|
4.6 g
|
| Fat |
9.4 g
Lowest
|
14 g
|
| Saturated fat |
3.5 g
|
3 g
Lowest
|
| Carbohydrates |
23.5 g
|
—
|
| Sugars |
1.2 g
|
0.6 g
Lowest
|
| Sodium |
471 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, … | INGREDIENTS : Enriched WHEAT flour (WHEAT flour (GLUTEN), malted BARLEY flour, niacin,iron, thiamine mononitrate, riboflavin, folic acid), water, tapiocastarch, SOY oil, palm oil, malted BARLEY flour, salt, emulsifier: E322(SOY), raising … |
| Allergens | — | — |