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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6" | Bake Crafters Food Company CLOSEOUT Pizza, Whole Grain, White Garlic, Round, 16", 8 cut | |
|---|---|---|
| Calories |
221 kcal
Lowest
|
282 kcal
|
| Protein |
12.9 g
|
15.5 g
Highest
|
| Fat |
9.3 g
Lowest
|
11.3 g
|
| Saturated fat |
3.6 g
Lowest
|
4.9 g
|
| Carbohydrates |
21.4 g
Lowest
|
30.3 g
|
| Sugars |
2.1 g
|
1.4 g
Lowest
|
| Sodium |
429 mg
|
352 mg
Lowest
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, … | PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN … |
| Allergens | — | — |