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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 8" Wedge | 81 Round Tarts Neutral 3.25" | |
|---|---|---|
| Calories |
221 kcal
Lowest
|
514 kcal
|
| Protein |
12.9 g
Highest
|
5.6 g
|
| Fat |
9.3 g
Lowest
|
30.2 g
|
| Saturated fat |
3.6 g
Lowest
|
14.9 g
|
| Carbohydrates |
21.4 g
|
—
|
| Sugars |
2.1 g
|
0.4 g
Lowest
|
| Sodium |
429 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, … | INGREDIENTS : WHEAT flour (GLUTEN), palmfat, corn flour, water, rice starch, salt,inactive yeast |
| Allergens | — | — |