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| Snapdragon Snapdragon, Vietnamese Fresh Spring Roll Kit | |
|---|---|
| Calories |
200 kcal
|
| Protein |
1.2 g
|
| Fat |
1.2 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
52.9 g
|
| Sugars |
4.7 g
|
| Sodium |
788 mg
|
| Ingredients | RICE PAPER INGREDIENTS: TAPIOCA FLOUR, RICE FLOUR, SALT. VIETNAMESE GARLIC CHILI SAUCE INGREDIENTS: WATER, SALT, CANE SUGAR, CHILI, GARLIC, TOMATO PASTE, TAPIOCA STARCH, XANTHAN GUM, PAPRIKA. VIETNAMESE GARLIC CHILI FISH … |
| Allergens | — |