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| Rudolph Foods Company, Inc. Rudolph's, Southern Recipe, Pork Rinds, Salt & Vinegar, Salt & Vinegar | International Provisions, Inc. BBQ Flavor Fried Pork Skins, BBQ | |
|---|---|---|
| Calories |
571 kcal
|
536 kcal
Lowest
|
| Protein |
57.1 g
|
60.7 g
Highest
|
| Fat |
32.1 g
|
32.1 g
|
| Saturated fat |
10.7 g
|
10.7 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
—
|
0 g
|
| Sodium |
2357 mg
|
1036 mg
Lowest
|
| Ingredients | PORK RINDS, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, LESS THAN 0.3% OF SODIUM DIACETATE, SODIUM CITRATE, CITRIC ACID, … | PORK SKINS, SALT, MONOSODIUM GLUTAMATE, SEASONINGS (SUGAR, SPICE MIX (WHITE PEPPER, GARLIC, CUMIN, OREGANO, RED CHILI POWDER), HYDOLYZED SOY PROTEIN, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SHRIMP POWDER, BBQ FLAVOR (PEANUT OIL, … |
| Allergens | — | — |