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| Schwartz Brothers Bakery Schwartz Brothers Bakery, Rugelach, Cinnamon Nut, Cinnamon Nut | Lrc Ltd. Grahams Bakery, Irish Shortbread | |
|---|---|---|
| Calories |
500 kcal
|
500 kcal
|
| Protein |
7.1 g
Highest
|
3.3 g
|
| Fat |
32.1 g
|
30 g
Lowest
|
| Saturated fat |
16.1 g
|
13.3 g
Lowest
|
| Carbohydrates |
42.9 g
Lowest
|
53.3 g
|
| Sugars |
21.4 g
|
0 g
Lowest
|
| Sodium |
232 mg
|
100 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN … | WHEAT FLOUR (GLUTEN, CALCIUM CARBONATE, IRON, THIAMIN NIACIN), VEGETABLE FATS (PALM & RAPESEED) SUGAR, CORNFLOUR BUTTER (MILK). |
| Allergens | — | — |