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| S. Wallace Edwards & Sons, Inc Edwards, Pepper Coated Virginla Bacon, Hickory Smoked, Hickory Smoked | Field Packing Company Black Peppercorn Premium Bacon, Black Peppercorn | |
|---|---|---|
| Calories |
500 kcal
|
455 kcal
Lowest
|
| Protein |
8.9 g
|
27.3 g
Highest
|
| Fat |
51.8 g
|
36.4 g
Lowest
|
| Saturated fat |
17.9 g
|
13.6 g
Lowest
|
| Carbohydrates |
1.8 g
Lowest
|
9.1 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
1679 mg
Lowest
|
2091 mg
|
| Ingredients | CURED WITH; SALT, SUGAR, PEPPER, AND SODIUM NITRITE. | WATER, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, MAPLE SUGAR, CANE SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: BLACK PEPPER. |
| Allergens | — | — |