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| Gibbsville Cheese Co. Inc. Gibbsville, Fresh Cheese Curd, Garlic & Dill, Garlic & Dill |
Forager Project, LLC
3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-Free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend
|
|
|---|---|---|
| Calories |
400 kcal
|
250 kcal
Lowest
|
| Protein |
23.3 g
|
—
|
| Fat |
33.3 g
|
17.9 g
Lowest
|
| Saturated fat |
20 g
|
14.3 g
Lowest
|
| Carbohydrates |
3.3 g
Lowest
|
25 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
633 mg
Lowest
|
964 mg
|
| Ingredients | PASTEURIZED CULTURED MILK, SALT, GARLIC, DILL WEED, ENZYMES, VEGETABLE ANNATTO COLOR. | FORAGER PROJECTS YOGURT (CASHEWMILK (FILTERED WATER, CASHEWS), TAPIOCA STARCH COCONUT CREAM, CULTURES), WATER, COCONUT OIL TAPIOCA AND CORN STARCH SEA SALT, CALCIUM PHOSPHATE, FAVA BEAN PROTEIN FLOUR, MUSHROOM EXTRACT, CHICKPEA … |
| Allergens | — | — |