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| Anderson Erickson Dairy Co. Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno, Hot Jalapeno | World Finer Foods, Inc. Artichoke & Quinoa Dip | |
|---|---|---|
| Calories |
179 kcal
Lowest
|
233 kcal
|
| Protein |
3.6 g
Highest
|
3.3 g
|
| Fat |
17.9 g
Lowest
|
20 g
|
| Saturated fat |
10.7 g
|
3.3 g
Lowest
|
| Carbohydrates |
7.1 g
Lowest
|
10 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
232 mg
Lowest
|
567 mg
|
| Ingredients | SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA … | ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES. |
| Allergens | — | — |