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| THE PERU CHEF Yellow Hot Pepper In Brine | U.B.C. Distributors Baraka, Cracked Green Olives | |
|---|---|---|
| Calories |
40 kcal
Lowest
|
82 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
2 g
|
| Carbohydrates |
10 g
|
2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
240 mg
Lowest
|
872 mg
|
| Ingredients | YELLOW HOT PEPPER, SALT AND CITRIC ACID. | GREEN OLIVES, WATER, SALT, LEMON, PEPPER, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID) |
| Allergens | — | — |