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| Nature Cure Of Kentucky, Inc. Jhl, Ground Chili Garlic Oil | GS1 Mexico Black Truffle Sauce | |
|---|---|---|
| Calories |
467 kcal
|
367 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
3.3 g
|
| Fat |
40 g
|
36.7 g
Lowest
|
| Saturated fat |
6.7 g
|
5 g
Lowest
|
| Carbohydrates |
20 g
|
1.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1067 mg
|
467 mg
Lowest
|
| Ingredients | SOY BEAN OIL, GARLIC, CHILI (17.5%), SHALLOT, WATER, PALM SUGAR, SALT, LEMON GRASS, MONOSODIUM GLUTAMATE, DRIED SHRIMP, CITRIC ACID, PAPRIKA COLOR. | PORTOBELLO MUSHROOMS (AGARICUS BISPORUS), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BLACK OLIVES, SUMMER BLACK TRUFFLE (TUBER AESTIVUM VITT.), ARTIFICIAL TRUFFLE FLAVOR, SALT. |
| Allergens | — | — |