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| Aspen Mills Bread Co. of Utah Honey Whole Wheat Bread, Honey Whole Wheat | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
246 kcal
|
| Protein |
7.5 g
Highest
|
7.0 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.5 g
Lowest
|
50.9 g
|
| Sugars |
12.5 g
|
0 g
Lowest
|
| Sodium |
500 mg
|
474 mg
Lowest
|
| Ingredients | 100% STONEGROUND WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST. | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |