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| Hodgson Mill Sorghum Quinoa & Brown Rice | |
|---|---|
| Calories |
357 kcal
|
| Protein |
9.5 g
|
| Fat |
3.6 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
73.8 g
|
| Sugars |
2.4 g
|
| Sodium |
571 mg
|
| Ingredients | PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, SOUTHWEST SEASONING (SUNFLOWER OIL POWDER [SUNFLOWER OIL (WITH NATURAL TOCOPHEROLS), MODIFIED FOOD STARCH, MALTODEXTRIN, SILICON DIOXIDE TO REDUCE CAKING], ONION … |
| Allergens | — |