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| Valley Fine Foods Company Fettuccine Egg Pasta, Fettuccine | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
271 kcal
|
229 kcal
Lowest
|
| Protein |
11.8 g
Highest
|
11.4 g
|
| Fat |
3.5 g
Lowest
|
6.7 g
|
| Saturated fat |
1.2 g
Lowest
|
3.8 g
|
| Carbohydrates |
49.4 g
|
—
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
24 mg
Lowest
|
390 mg
|
| Ingredients | ORGANIC DURUM FLOUR, ORGANIC WHOLE EGGS, WATER. | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |