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| Wakefern Food Corporation Greek Nonfat Yogurt |
Ahold USA, Inc.
Plain Plant Based Almondmilk Non-Dairy Yogurt Alternative, Plain
|
|
|---|---|---|
| Calories |
53 kcal
Lowest
|
94 kcal
|
| Protein |
10 g
Highest
|
2.9 g
|
| Fat |
0 g
Lowest
|
7.7 g
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
4 g
Lowest
|
5.3 g
|
| Sugars |
4 g
|
0.6 g
Lowest
|
| Sodium |
40 mg
|
6 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED SKIM MILK.CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. | ALMONDMILK (WATER, ALMONDS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII) |
| Allergens | Five Live Active Cultures Including S | — |