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| Wakefern Food Corporation Greek Nonfat Yogurt | SPARTAN Smartcarb Cultured Lowfat Yogurt | |
|---|---|---|
| Calories |
53 kcal
|
41 kcal
Lowest
|
| Protein |
10 g
Highest
|
5.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
4 g
|
2.4 g
Lowest
|
| Sugars |
4 g
|
0.6 g
Lowest
|
| Sodium |
40 mg
|
12 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED SKIM MILK.CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. | WATER, STRAWBERRY FLAVOR (WATER [AS A MANUFACTURING AID], STRAWBERRIES, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, CORN STARCH, SUCRALOSE, CITRIC ACID AND ARTIFICIAL COLOR [FD&C RED #40]), MILK PROTEIN CONCENTRATE, WHEY … |
| Allergens | Five Live Active Cultures Including S | — |