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| Supervalu, Inc. Flour Fajita Tortillas, Flour | Ole Mexican Foods, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
268 kcal
|
250 kcal
Lowest
|
| Protein |
5.4 g
|
5.8 g
Highest
|
| Fat |
7.1 g
|
0 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
44.6 g
Lowest
|
51.9 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
643 mg
|
96 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: … | CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER). |
| Allergens | — | — |