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| BARBADOS AGRICULTURAL DEVELOPMENT AND MARKETING CORPORATION Hot Suace | Ashman Distributing Co. Barrel-Aged Bourbon Hot Sauce, Barrel-Aged Bourbon | |
|---|---|---|
| Calories |
48 kcal
|
0 kcal
Lowest
|
| Protein |
3.2 g
Highest
|
0 g
|
| Fat |
3.2 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
6.5 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1258 mg
Lowest
|
2000 mg
|
| Ingredients | MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), WATER, VINEGAR, SALT, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, FD&C RED NO. 40. | HOT SAUCE (PEPPERS, VINEGAR, WATER, SALT, GARLIC), VINEGAR, WATER, PEPPER FLAKES, BOURBON, GARLIC |
| Allergens | — | — |