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| Tessemae's LLC Dressing, Marinade & Dip, Southwest Ranch | Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
596 kcal
|
154 kcal
Lowest
|
| Protein |
0 g
|
7.7 g
Highest
|
| Fat |
66.2 g
|
7.7 g
Lowest
|
| Saturated fat |
9.9 g
|
0 g
Lowest
|
| Carbohydrates |
6.6 g
Lowest
|
15.4 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
894 mg
|
192 mg
Lowest
|
| Ingredients | OLIVE OIL, AGED RED PEPPERS, DISTILLED VINEGAR, SEA SALT, LEMON JUICE, SPICES, GARLIC, ORGANIC MUSTARD (ORGANIC VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC SPICES) | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |