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| Green Cuisine LLC Whole Foods Market, Pesto Pasta With Arugula |
International Delicacies Inc.
Artichoke Pesto Alla Firenze
|
|
|---|---|---|
| Calories |
185 kcal
Lowest
|
321 kcal
|
| Protein |
6.2 g
Highest
|
3.6 g
|
| Fat |
10.9 g
Lowest
|
32.1 g
|
| Saturated fat |
1.7 g
Lowest
|
3.6 g
|
| Carbohydrates |
15.2 g
|
7.1 g
Lowest
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
218 mg
Lowest
|
429 mg
|
| Ingredients | FUSILLI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, IRON {FERROUS SULFATE}, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS]), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM … | ARTICHOKE HEARTS, SUNFLOWER OIL, SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID AND ASCORBIC ACID. |
| Allergens | — | — |