Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Riviana Foods Inc. No Yolks, Broad Enriched Egg White Pasta | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
357 kcal
|
357 kcal
|
| Protein |
14.3 g
Highest
|
12.5 g
|
| Fat |
1.8 g
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
71.4 g
Lowest
|
73.2 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
71 mg
|
0 mg
Lowest
|
| Ingredients | DURUM WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |