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| Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | Riviana Foods Inc. Basil Alfredo Pasta Sauce, Basil Alfredo | |
|---|---|---|
| Calories |
280 kcal
|
150 kcal
Lowest
|
| Protein |
4 g
|
5 g
Highest
|
| Fat |
24 g
|
13.3 g
Lowest
|
| Saturated fat |
4 g
Lowest
|
8.3 g
|
| Carbohydrates |
8 g
|
3.3 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
340 mg
Lowest
|
550 mg
|
| Ingredients | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. | WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, BASIL, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GRANULATED GARLIC, SALT, SPICE, XANTHAN GUM, BLACK PEPPER, ENZYMES. |
| Allergens | — | — |