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| Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread |
International Delicacies Inc.
Artichoke Pesto Alla Firenze
|
|
|---|---|---|
| Calories |
280 kcal
Lowest
|
321 kcal
|
| Protein |
4 g
Highest
|
3.6 g
|
| Fat |
24 g
Lowest
|
32.1 g
|
| Saturated fat |
4 g
|
3.6 g
Lowest
|
| Carbohydrates |
8 g
|
7.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
340 mg
Lowest
|
429 mg
|
| Ingredients | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. | ARTICHOKE HEARTS, SUNFLOWER OIL, SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID AND ASCORBIC ACID. |
| Allergens | — | — |