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| Fish House Dressing Inc. Dill Vegetable Dip | |
|---|---|
| Calories |
519 kcal
|
| Protein |
3.7 g
|
| Fat |
51.9 g
|
| Saturated fat |
11.1 g
|
| Carbohydrates |
7.4 g
|
| Sugars |
3.7 g
|
| Sodium |
667 mg
|
| Ingredients | SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR … |
| Allergens | — |