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| Fish House Dressing Inc. Dill Vegetable Dip | World Finer Foods, Inc. Artichoke & Quinoa Dip | |
|---|---|---|
| Calories |
519 kcal
|
233 kcal
Lowest
|
| Protein |
3.7 g
Highest
|
3.3 g
|
| Fat |
51.9 g
|
20 g
Lowest
|
| Saturated fat |
11.1 g
|
3.3 g
Lowest
|
| Carbohydrates |
7.4 g
Lowest
|
10 g
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
667 mg
|
567 mg
Lowest
|
| Ingredients | SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR … | ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES. |
| Allergens | — | — |